Mfg Part Number: CHEF-100K | Alternate P/N: CHEF100K | Manufacturer: Charm Sciences Inc |
NSN : 6550-01-573-9624 | NIIN : 015739624 | Item Name : Test Kit Acid Phosphatase Activi |
CAGE Code : 0ADJ4 |
Thank you for taking an interest in the various military NSN parts and aerospace parts we offer on our website. You have currently taken interest in part number CHEF-100K, a Charm Sciences Inc item produced under CAGE Code 0ADJ4. For further identification purposes, part number CHEF-100K is also listed with the NSN 6550015739624, and it is organized under Federal Supply Class (FSC) for ease of procural. By filling out and submitting the form provided below, you will be able to receive purchasing options on this item directly from our staff. For us to best tailor our presented solution to your unique needs and restrictions alike, we ask that you please offer our team details like your desired quantity, target pricing, and expected fulfillment timeframe. We can even accommodate many time constraints and limitations that customers may face, so be sure to let us know of any requests when you submit an RFQ form for part number CHEF-100K.
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NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
6550-01-573-9624 Item Description: Test Kit Acid Phosphatase Activi | 6550 | 015739624 | F | P | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | |||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
Chef-100k | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
FTLD | Functional Description | DETECTS PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT; USED TEST MEAT AFTER HEAT PROCESSING TO VERIFY DONENESS |
AGAV | End Item Identification | 6630-01-536-1456 LUMINOMETER |
FEAT | Special Features | SINGLE-USE, POST PROCESS INDICATOR OF SUFFICIENT HEAT PROCESSING; RAPIDLY MEASURES PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT OR SEAFOOD; PHOSPHATASE IS A PERMANENT INDICATOR OF HEAT PROCESSING EVEN AFTER PRODUCT HAS COOLED; ACID PHOSPHATASE DESTRUCTION WITH HEAT AND TIME CLOSELY COMPARES TO LOG E. COLI REDUCTION WITH HEAT AND TIME; DETECTS AS LITTLE AS 0.01 PERCENT RAW PRODUCT; CAPABLE OF TESTING BEEF, POULTRY, PORK, OR SEAFOOD SAMPLES; RESULTS IN APPROX. 5 MINUTES; REFRIGERATE BETWEEN 2 AND 6 DEG C; PACKAGE OF 100; FOR USE WITH END ITEM LUMINOMETER, 6630-01-536-1456 |
MRC | Decoded Requirement | Clear Text Reply |
CXCY | Part Name Assigned By Controlling Agency | SWAB TEST CHEF 100S |
AFJQ | Storage Temp Range | 2.0 TO 6.0 DEG CELSIUS |
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